The Daniel Island Grille uses new wireless technology to manage their business

Our  ultimate goal at the Daniel Island Grille, is to provide our customers with a  first class establishment to have a cold beer and burger!  Managing our business responsibly is part of  providing great food and service and we are always looking for new ways to  improve our systems.  The Daniel Island  Grille is proud to announce that they have just partnered with a company out of  Ireland; Smartbar. Our web address www.smartbar.eu.
 
  “Using  wireless technology to help us control our costs ultimately translates into  better prices for our customers and continued investment in the physical  structure of the restaurant”, says Managing Partner, Thomas Dowling.  Partner Brian Mahoney is heading up  distribution for Smart Bar in the United States and is looking for  distributors/salesman/ and end users nationwide. “These products are going to  change the hospitality industry forever”, says Mahoney.  “We have reduced our liquor cost down to an  average of 15%; down from over 20%.  The  wireless draft beer system is not only affordable but with so many new  expensive craft beers available, waste and shrinkage can destroy any opportunity  to make a decent profit.”  A 12 Tap  Beer-Flo system cost around $3400.
 
  If  interested in learning how to become a dealer/distributor, there is a great  business plan and it’s an opportunity to own your own business with minimum  start up; you could literally start selling today!   
 
  Contact  Brian Mahoney to secure your exclusive region.   My email is wirelessbcs@gmail.com.  We use these  products at the DIG and they are incredible. Every restaurant and bar in the  world will use this technology inside of 10 years and you could be the one to  sell it to them.  These sales could create  a lifetime of residual income.